This keto cream cheese frosting is so delicious and really keeps me away from sugar (which is the devil reincarnated, I’m convinced). It’s also super quick & easy to make, which I’m all about. I can’t get too Martha Stewart or I just won’t do it. Anyone else like that? But anyway, it’s seriously one of the best treats I allow myself to indulge in whenever my sweet tooth is showing out. & let’s be honest, that’s basically every day. Oh, and if you freeze it, it turns into an awesome alternative to a cheesecake.
In fact, I’m gonna go grab some right now. BRB.
I’m not going to blab for too long, so let’s just get right into it.
**Recipe adapted from Heal Clinics.
This low-carb, keto cream cheese frosting saved me, y’all. That sounds so silly but whenever I was feeling like I just needed something sweet during my first few weeks of the keto diet, a small spoonful of this really did the trick!
Do you guys have any low carb hacks for desserts? Please spill. I’m always looking to try new ones!